Recipes & Storage

Click on a vegetable/fruit/herb below for some ideas about how to best eat the food we grow and prolong its life. 

These pages are a work in progress.  We'll continue to add more recipes and tips in an effort to make enjoying our produce even easier for our customers.  Please feel free to share any concoctions and strategies that have worked for you! 

We gratefully acknowledge the guidance of the Fairshare CSA Coalition via their book From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce (Third Edition)  which has proved invaluable in compiling produce info and tips.

Artichoke

Bean

Beet

Berries

Bok Choy 

Broccoli

Brussels sprout

Cabbage

Carrot

Cauliflower

Celery

Chard

Collard greens

Corn

Cucumber

Eggplant

Garlic

Herbs

Kale

Kohlrabi

Leek

Melons

Okra

Onion

Parsnip

Pea

Pepper

Potato

Radish

Rhubarb

Shallot

Spinach

Summer Squash

Tomatillo 

Tomato

Turnip

Winter Squash

Zucchini